Our NEW D'Origenn Columbia Huila 70% Chocolate, made with Del Fonce Evaporated Cane Sugar, will be available soon!
Handcrafted, bean-to-bar chocolate that will make your taste buds sing and your body smile.
WHAT MAKES MEADOWLANDS CHOCOLATE SO SPECIAL? THE SECRET TO THE AMAZING FLAVORS FOUND IN OUR CHOCOLATE LIES HIDDEN IN THE TERROIR - THE LAND WHERE THE COCOA BEANS ARE GROWN:
Our Tanzania cocoa beans, grown at the Kokoa Kamili Cooperative in Tanzania, offers
a silky smooth melt, notes of dark red fruits, and a distinct dark coffee finish,
Our Peru San Martin cacao is grown on small farms near San Martin, Peru, and the resulting chocolate offers surprising fruity overtones of banana and mango.
Our milk chocolate is made from Peru San Martin cacao, organic whole dried milk, organic cane sugar, and cocoa butter pressed from our own Peru cocoa beans. It's "utterly delicious"!
Our Dominican Republic and Dominican Republic with Nibs cacao is grown on small farms in the Oko Caribe area of the Dominican Republic. The resulting chocolate is dark, rich, fruity, and smooth.
- Our Venezuela cocoa beans are grown on small farms in the Sur Del Lago region of Venezuela. This chocolate is deep and layered, with carmelly overtones and notes reminiscent of flowers, purple fruits and almond.